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Always of highest quality
The consistent, high-level quality of our food industry knives enables users to receive a great deal of benefits and joy from them over a long period of time. Their long lifetime is a strong contributing factor for Frosts knives, providing very positive overall economics – they always win in the end. This way your Frosts knife becomes a natural part of your profession and your workday.
About Fish slaughter knife 1040SP
The stainless steel version of this knife has a blue polypropylene handle with a rough structure, a valuable alternative. The blade is 170 mm long and made of Swedish cold-rolled stainless steel, hardened by means of deep refrigeration at -80 degrees for maximum hardness. Hardness: 58 HRC.